Real Weddings | Angie + Chris | Well-Designed Dinner

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Today’s featured event is the elegant wedding of Angie and Chris! The apple and ivory themed nuptials took place at a beautiful private residence in Bushnell, FL. The bride, a graphic designer by day, had a keen sense of style and a special vision for the look and feel of her wedding and the reception menu. The couple requested that all of the food would be small yet intricate, and each course was custom designed and displayed to match their vision.

The delicious designer meal began with a lively hors d’oeuvre reception followed by an elegant three course plated dinner. Let your eyes feast on the beautiful pictures, and read on to see the menu from their special day!


Designer Hors d’Oeuvres

Butternut Squash & Cranberry Tartlets with melted brie cheese
Baked Stuffed Mushroom Caps filled with artichokes & sun-dried tomatoes
Miniature Chicken Wellington (puff pastries filled with grilled chicken, Boursin cheese and cognac sauce)
Brie en Phyllo garnished with fresh fruit and filled with Raspberry Chambord

Elegance is Served

Course I

Asian Trio Plate with a California roll, avocado chicken tower and spring roll

Course II

Creamy Lobster Bisque
Artisan Breads

Course III

Chicken Champagne with smoked Gouda and caramelized onions drizzled in a champagne cream sauce
Petite Roasted Red Bliss Potatoes
Crisp Green Bean Bundles with lemon butter

Event Credits:

Band: Don Juceum (Full band)

Caterer: Puff ‘n Stuff Catering, Special Event Planner: Aymee Brace

Floral & Decor: Beyond Floral

Lighting & Rentals: uDream Events

Photographer: Andy Martin Photography

Planner: Nini Massey

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