Real Weddings | Brittany + Brett | Private Estate

Summer lovin’ and having a blast! Today’s featured wedding really shows how a true summer wedding should be thrown. Beginning their big day at the prestigious Ritz Carleton, the couple wed and held an elegant cocktail hour at the luxury resort. The party then relocated to the bride’s parent’s home for a fairytale reception!

As guests arrived, they were greeted happily by Puff ‘n Stuff Catering staff with butler-passed beverage service and our delicious Red Pepper Hummus and Hand-Smashed Avocado Dip with freshly baked artisan bread and pita chips for dipping. Once guests settled in, a live band took the stage and got the party going! The dance floor filled, and then the crowd cleared to spy the cute couple as they had their first dance under the exquisite orchid and crystal chandelier. After dancing up a storm, friends and family lined up for the feast Puff ‘n Stuff Catering had prepared for them. Four Dual Chef Attended Stations were set, displaying our culinary creations freshly cooked right before the guests eyes.

Dessert featured the wedding cake along with Bananas Foster Flambe and “Create Your Own Sundae” stations, provided by Puff ‘n Stuff Catering. To conclude the evening, a stunning fireworks show choreographed to music lit up the night sky as guests were served cheesecake lollipops and cookies and milk shots. A perfect way to end such a beautiful night!

 

 

 

Hors d’Oeuvres

Roasted Red Pepper Hummus with herbed pita chips

Freshly Baked Lavush & Artisan Breads with whipped butter, e.v.o.o., aged balsamic & finishing salt

Hand Smashed Avocado with onion, crushed garlic and lime

 

Station 1

Grilled Romaine Spring Mixed Greens

grilled hearts of romaine offered with a selection of toppings including shaved cantaloupe, julienne prosciutto, beets, diced tomato, red onion and a red wine vinaigrette; cherry tomatoes, cucumber, carrots, croutons, candied walnuts, bleu cheese, cheddar cheese, goat cheese, and a variety of dressings including red wine vinaigrette, balsamic vinaigrette and house made ranch

 

Station 2

Specialty Pasta

featuring three pasta dishes garnish with fried basil, served from Grana Padano chese wheels with freshly shredded parmesan and Romano cheeses on the side

1. Corn, Goat Cheese and Roasted Red Pepper Stuffed Ravioli finished in a pink vodka sauce (a la Timpano Restaurant)

2. Olives, Artichoke Hearts, Caramelized Onions with Pipette Pasta in house marinara

3. Mushrooms, Sun-Dried Tomato and Pine Nuts with Carbonara sauce, gemelli

 

Station 3

Braised Short Ribs with Sweet Barbecue Glaze

served atop mashed potatoes and grilled asparagus, garnished with frizzled shallots

 

Station 4

Carved Bourbon Glazed Virginia Ham with stone fruit chutney and spiced honey mustard

Coconut Crusted Mahi Mahi with blood orange reduction

Gruyère Potato Gratin

Honey-Glazed Baby Carrots

 

Dessert

Bananas Foster Flambe with house made vanilla bean ice cream and cinnamon crisp

“Ice Cream, You Scream” Social

create your own sundaes with vanilla ice cream offered with a variety of toppings, sauces and fruits including caramel, chocolate hot fudge, candy sprinkles, chocolate chips, fresh sliced banana, strawberries, pineapple, whipped cream and chopped nuts

Assorted Gourmet Cheesecake Lollipops house made traditional cheesecake in fresh dipped milk chocolate, and peanut butter cheesecake in milk chocolate

Petite Warm Chocolate Chip Cookies served with a cold shot of milk

 

Late Night Snacks

Mini Cheeseburgers

Mini Pulled Pork Sliders

Mini Grilled Cheeses

 

Event Credits

Caterer: Puff ‘n Stuff Catering, Special Event Planner Heidi Brice

Photographer: Brian Adams PhotoGraphics

 

 

 

 

 

 


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